The chef

The Michelin star continues to shine at Le Prieuré-Baumanière!

“For me, cooking is like a show, like theater, where customers have to say “wow! I want to offer a cuisine that’s like me, daring, personal and very refined. Flavors with a pronounced acidity, crunch, not too much sugar, land-sea dishes, where the journey for the taste buds also involves surprising combinations, the right balance in pairings, cooking and juices.
The aim is to bring about renewal while retaining the DNA of Baumanière: Provence…”

Christophe Chiavola offers an instinctive, refined, and seasonal cuisine, saying he is “at the service of nature.”
In his dishes, you will find Mediterranean and floral notes with a touch of acidity, original and surprising flavor combinations, all while preserving the authenticity of the product and the terroir.

The Michelin-starred gourmet restaurant
Open only in the evening from 7.30pm to 9pm.
Come and discover a cuisine inspired by nature and the rhythms of the seasons, respectful of produce and with no waste.
* Closed on Tuesdays and Wednesdays from 1 to 30 April and from 1 to 31 October, and on Tuesdays from 1 May to 15 June and from 1 to 30 September.
Open every evening from 16 June to 31 August.

The availability of our restaurant being limited. We kindly recommend to book in advance.

Christophe Chiavola’s culinary creations reflect great harmony and deep reflection, and any modification of the dishes could alter the balance and richness of his work.
We have no Vegan offers.

Lunch at La Petite Table du Prieuré
Open only for lunch from 12:00 to 13:30.
Our chef uses seasonal produce to create a summery lunch at La Petite Table du Prieuré.
* Closed on Tuesdays and Wednesdays.
We do not offer Vegan or vegetarian dishes.