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Embark on an unprecedented culinary journey
Enjoy Michelin-starred dining, lively cuisine and a spirit of conviviality.
Open every evening from June 16 to August 31, for dinner from 7:30pm to 9:00pm.
Weekly closures:
– Tuesdays and Wednesdays in April and October.
– Tuesdays from May 1 to June 15 and in September.
Let yourself be carried away for a dinner, in an exceptional culinary experience where every dish invites you to discover. Our cuisine is inspired by nature and the cycle of the seasons, using products responsibly and without waste…
The culinary creations of Christophe Chiavola reflect
harmony and deep reflection.
Any modification of the dishes could alter the balance
and richness of his work.
We do not have any vegan offer but we will do our best
to accommodate food intolerances and allergies.
The menus are not available in vegetarian options.
We invite you to choose the same menu for the whole table, a la carte until 5 people, the same menu for all guests from 6 people upwards.
Ephemeral À la carte
Starters
Sea spider
mussel, tomato, citrus fruit, marinière
€ 68
Boletus from Ardèche
smoked cream, potatoe, Iberian ham, hazelnut
€ 60
Dishes
Lobster
a la braise, arros, celery, samphire, soubressade, juice
€ 79
Return from the small boat
zucchini, cucumber, citrus fruit, naughty juice
€ 71
Pressa Bellota
barbecued, onion, snail, oyster, iodine juice
€ 69
Cheeses Desserts
Smoked Organic goat cheese
apple, fennel, fresh herbs, ice cream
€ 22
Citrus
crumble, lemon, grapefruit, granita
€ 22
Dulcey chocolate
praline, ganache, caramel, frozen yogurt, caviar
€ 22
Menus
Let yourself be guided by Christophe Chiavola, our Chef de Cuisine whose creativity, know-how and harmony are the key words.
5-STEP MENU
125 € without beverages
7-STEP MENU
served until 9 PM
165 € without beverages