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Embark on an unprecedented culinary journey
Enjoy a Michelin-starred dinner, a lively cuisine and a spirit of conviviality.
Open every evening from June 16 to August 31, for dinner from 7:30pm to 9:00pm.
Weekly closures:
– Tuesdays and Wednesdays in April and October.
– Tuesdays from May 1 to June 15 and in September.
We are committed to introducing you to a cuisine inspired by nature and the rhythm of the seasons, respectful of products without waste.
The specificity of Christophe Chiavola’s cuisine does not allow any modification of dishes in case of allergy or intolerance.
WE DO NOT OFFER ANY VEGETARIAN OR VEGAN PRODUCTS.
We invite you to choose the same menu for the whole table, a la carte until 5 people, the same menu for all guests from 6 people upwards.
Ephemeral À la carte
Starters
Sea bass Bull
in sashimi, citrus, shellfish broth with harissa
49 €
Mushrooms
algae, shellfish, Iberian paletta, pork juice
42 €
Savoyard fondue
inverted, Jerusalem artichoke, black pancetta from Bigorre, smoked cream
39 €
Dishes
Lobster
pearly a la braise, as a tartare, mirabelle plum, roasted head sap
71 €
Ibérian pressa
wood-fired and simmered, oyster, gyoza kimchi, clear broth
69 €
Return of the small boat
cucurbits, citrus fruit, Figatellu, full-bodied bouille
61 €
Cheeses Desserts
Cheeses
olive oil goat cheese, sheep’s milk brousse with condiments, flower tomme
22 €
Chocolate
light cream, celery green, chlorophyll, sudachi, ice cream
22 €
Pear from Bourgas farm
tonic condiments, peppers, granita
22 €
Menus
Let yourself be guided by Christophe Chiavola, our Chef de Cuisine whose creativity, know-how and harmony are the key words.
DISCOVERY
115 € without beverages
TASTING
until 9 PM
145 € without beverages