Home > Restaurant > Michelin-Starred Gourmet Dinner
Embark on an unprecedented culinary journey
Enjoy Michelin-starred dining, lively cuisine and a spirit of conviviality.
Open every evening from June 16 to August 31, for dinner from 7:30pm to 9:00pm.
Weekly closures:
– Tuesdays and Wednesdays in April and October.
– Tuesdays from May 1 to June 15 and in September.
Let yourself be carried away for a dinner, in an exceptional culinary experience where every dish invites you to discover. Our cuisine is inspired by nature and the cycle of the seasons, using products responsibly and without waste…
The culinary creations of Christophe Chiavola reflect
harmony and deep reflection.
Any modification of the dishes could alter the balance
and richness of his work.
We do not have any vegan offer but we will do our best
to accommodate food intolerances and allergies.
The menus are not available in vegetarian options.
We invite you to choose the same menu for the whole table, a la carte until 5 people, the same menu for all guests from 6 people upwards.
Ephemeral À la carte
STARTERS
Sea spider
cucumber, smoked raw cream, morcilla, frozen shiso, caviar
€ 69
Tomato & Melon from Provence
candied and refreshed with basil; roasted and dressed as a vinaigrette
€ 61
DISHES
Lobster
a la braise, arros, soubressade, celery, samphire, citrus
€ 80
Return of the small boat
pearl-like, smoked anchovies, rockfish, watermelon, condiments
€ 71
Pigeon from Pornic
grilled on the barbecue, seaweed, celery, pickles, naughty sauce
€ 73
CHEESES ~ DESSERTS
Cheese selection
by Lou Canesteou
€ 24
Red berries
blueberry, raspberry, blackberry, blackcurrant-yuzu ice cream
€ 22
Peach form the Bourgas farm
Kumbawa, slushie, ginger cocktail, popsicle
€ 22
Menus
Let yourself be guided by Christophe Chiavola, our Chef de Cuisine whose creativity, know-how and harmony are the key words.
5-STEP MENU
145 € without beverages
given as an example
Amuses bouche
***
Sea spider
cucumber, smoked raw cream, morcilla, frozen shiso, caviar
***
Return of the small boat
pearl-like, smoked anchovies, rockfish, watermelon, condiments
***
Pigeon from Pornic
grilled on the barbecue, seaweed, celery, pickles, naughty sauce
***
Milk yield
aged Mimolette cheese, grapefruit, marigold
***
Red berries
blueberry, raspberry, blackberry, blackcurrant-yuzu ice cream
***
Mignardises
7-STEP MENU
served until 9 PM
185 € without beverages
given as an example
Amuses bouche
***
Sea spider
cucumber, smoked raw cream, morcilla, frozen shiso, caviar
***
Tomato & Melon from Provence
candied and refreshed with basil; roasted and dressed as a vinaigrette
***
Lobster
a la braise, arrÓs negre, soubressade, celery, samphire, citrus
***
Return of the small boat
pearl-like, smoked anchovies, rockfish, watermelon, condiments
***
Pigeon from Pornic
grilled on the barbecue, seaweed, celery, pickles, naughty sauce
***
Milk yield
aged Mimolette cheese, grapefruit, marigold
***
Red berries
blueberry, raspberry, blackberry, blackcurrant-yuzu ice cream
***
Mignardises