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Gastronomic Restaurant* Villeneuve-les-Avignon
The gourmet restaurant is open only in the evening.
Come and discover a cuisine inspired by nature and the rhythms of the seasons, respectful of produce and with no waste.
The availability of our restaurant being limited. We kindly recommend to book in advance.
The specific nature of Christophe Chiavola’s cuisine means that no changes can be made to dishes
in case of allergies or intolerances.
We do not offer vegan or vegeterian dishes.
Lunch at la petite table du Prieuré.
Our head chef uses seasonal produce to create a summery lunch at La Petite Table du Prieuré.
The Chef
Christophe Chiavola arrived in Provence in 2013 in Saint-Rémy de Provence, where he became chef at Le Hameau des Baux, maintaining its Michelin star, then at Château de Massillan, where he earned another star.
He then decided to take a year-long break from his career in the kitchen to work as a consultant in management and creative culinary approaches.
Since May 2023, he has been at the helm of the kitchen at Le Prieuré-Baumanière, where he earned a Michelin star in just six months. Since then, he has been promoting high standards, rigor, and creativity.
La petite table du Prieuré
Summer is in full swing at le Prieuré Baumanière.
Gastronomic Dinner
Embark on an unprecedented culinary journey