Home > Restaurant > Lunch at the bistro
A cuisine in the spirit of the times
Weekly closed on Tuesdays and Wednesdays
Come and enjoy a relaxed lunchtime, a menu TO SHARE…OR NOT! , a true reflection of our Chef’s instinct to sublimate seasonal produce.
Our wine list is an invitation to travel, with accents from the South and beyond, to perfectly accompany this gustatory experience.
Service from noon to 01:30 PM.
TO SHARE...OR NOT!
Let your appetite be your guide, and share dishes as you please…
STARTERS
ASPARAGUS,
Pecorino,smoked yoke, croutons, tarragon
€ 22
TZATZIKI,
shellfish, kiwi, foccaccia
€ 23
RED TUNA,
sachimi, beetroot, citrus
€ 25
OYSTER FROM CAMARGUE
n°0, barbecue, Iberian ham, sucrine lettuce
€ 29
BRASERO
OCTOPUSS
chorizo, grapefruit, chickpeas, ponzu
€ 31
PIECE OF IBERIAN PORK
puffed skin, full-bodied juice
€ 31
RETURN OF THE WILD FISHING (800 gr to share)
€ 89
MATURED GALICIAN PRIME RIB (the Kg)
€ 110
1 side dish to choose
spring vegetables, asparagus, peas, brovoli, Parmesan
or
smooth mashed potatoes, Cantal cheese, brown butter
or
sucrine lettuce, aioli sauce, avocado
For a big hunger, extra side dish at €8
spring vegetables, asparagus, peas, brovoli, Parmesan
smooth mashed potatoes, Cantal cheese, brown butter
sucrine lettuce, aioli sauce, avocado
CHEESES ~ DESSERTS
AGED CHEESES,
by Lou Canestéou
€ 17
EXOTIC,
pineapple, mango, coconut, vinaigrette
€ 15
MILLE-FEUILLE,
chocolate, pecan
€ 15