Home > Restaurant > Lunch at the bistro
A cuisine in the spirit of the times
Weekly closed on Tuesdays and Wednesdays
Come and enjoy a relaxed lunchtime, a menu TO SHARE…OR NOT! , a true reflection of our Chef’s instinct to sublimate seasonal produce.
Our wine list is an invitation to travel, with accents from the South and beyond, to perfectly accompany this gustatory experience.
Service from noon to 01:30 PM.
TO SHARE...OR NOT!
Let your appetite be your guide, and share dishes as you please…
STARTERS
Provençal zucchini
smoked stracciatella, Taggiasca olives, anchovies
€ 22
Gravlax-style whitefish
lemon cream with fresh herbs, mint oil
€ 23
Red tuna
sachimi, black berry, raspberry, beetroot, citrus
€ 25
Oyster from Camargue
n°0, barbecue, Iberian ham, sucrine lettuce, marrow bone
€ 29
BRASERO
Octopuss or squid
(subject to availability)
chorizo, grapefruit, chickpeas, ponzu
€ 32
Cut of Iberian free-range pork
puffed skin, full-bodied juice
€ 33
Return of the wild fishing
(800 gr to share)
€ 90
Galician lamb leg
(to share, 30-minute wait )
€ 94
Aged Normandy rib of beef
(€ 110 the Kg)
from € 75
1 side dish to choose
Caponata, capers, and olives
or
Roasted zucchini, “Gremolata”-style dressing made with orange and lemon
or
Sucrine lettuce, aioli sauce, avocado
CHEESES ~ DESSERTS
Aged cheeses
by Lou Canestéou
€ 17
Creamed rice pudding
caramel sauce, vanilla ice cream, crispy tuile
€ 15
Raspberry Melon
raspberry cream, basil syrup, basil melon sorbet
€ 15