Home > The Restaurant > La petite table du Prieuré
A cuisine in the spirit of the times
Weekly closed on Tuesdays and Wednesdays
For lunch, in a chic and relaxed atmosphere, discover an instinctive menu where you will find the codes of our chef Christophe Chiavola, in harmony with seasonal produce, all complemented by our wine list with accents from the South and beyond.
Menus served until 1:30 pm
À la carte
Starters 18€
Veal
like a vitello tonnato, capers, lemon, fresh herbs
Beetroot from Bourgas farm
goat cheese in light cream, walnuts, balsamic vinegar
Main courses 31€
Fish of the day
fregola sarda risotto, canmate tomato and foamy
Angus chuck flap
genuine truffled mashed potatoes, full-bodied juice
Desserts 13€
Apricot from Bourgas farm
like a millefeuille, verbena
Lemon
in many ways, basil, crumble
Menus
2-COURSE LUNCH
Choose from the menu
45 €
3-COURSE LUNCH
Choose from the menu
58 €