Home > Restaurant > Bistro Lunch
Contemporary Cuisine
Closed on Tuesdays and Wednesdays.
Enjoy a relaxed lunch and discover a menu Made for Sharing… Or Simply for Yourself that truly reflects our chef’s culinary instinct, showcasing the very best seasonal ingredients.
Our wine list invites you on a journey through carefully selected vintages from the South of France and beyond, perfectly paired to enhance this exceptional dining experience.
Service de 12h00 à 13h30.
A la carte
Let your appetite be your guide and share dishes as you please…
Starters
Homemade free-range chicken terrine
foie gras, Bigorre bacon, pickles
€ 19
Mimosa leeks
Autumn truffle, bottarga, vinaigrette
€ 22
Mediterranean bluefin tuna
sashimi, beet, pomegranate, lemon, croutons
€ 23
Camargue Oysters
No. 0 oysters, charcoal-grilled Camargue oyster, bone marrow, cecina, croutons, and citrus fruits
€ 29
From the Grill
Octopus or Cuttlefish
(subject to availability)
Chorizo, grapefruit, chickpeas, and ponzu
€ 32
Iberian Free-Range Pork
Crispy pork crackling and a rich, full-bodied jus
€ 33
Catch of the Day
Wild-caught fish (800 g, ideal for sharing)
€ 90
Galician Leg of Lamb (for sharing)
Please allow 30 minutes for preparation.
€ 94
Matured Norman Rib of Beef (for sharing)
€110 per kg
From € 75
One side dish of your choice is included:
Roasted butternut squash, mushrooms, chestnuts
or
Brocoletti, gremolata, Parmesan cheese, croutons
or
Sucrine lettuce with aioli and avocado
Cheeses & Desserts
Matured Cheeses
Selected and matured by Lou Canesteou
€17
Chocolate
pear, citrus
€15
Caramel
butter croissant, vanilla cream
€15
Menu
Homemade free-range chicken terrine
foie gras, Bigorre bacon, pickles
or
Mediterranean bluefin tuna
sashimi, beet, pomegranate, lemon, croutons
***
Octopus or Cuttlefish (subject to availability)
Chorizo, grapefruit, chickpeas, and ponzu
Or
Iberian Free-Range Pork
Crispy pork crackling and a rich jus.
***
Chocolate
pear, citrus
Or
Caramel
butter croissant, vanilla cream