Enjoy 3 days and 2 nights mixing history, art, culture, relaxation and gastronomy... This experience includes for 2 people: - Day 1: Gastronomic dinner in 5 courses excluding drinks - 1 night in a double room - Day 2: breakfast - Avignon City Pass 24h* - 1 night in a...
Home > The opening is approaching!
Le Prieuré to reopen in Spring 2025…
We look forward to seeing you on 12 April 2025 as we write new chapters together at Le Prieuré ✨
The 2024 season at Le Prieuré Baumanière has come to a close! Our doors have closed for the winter season, leaving our spaces to rediscover their calm and cosiness of winter, but we take with us unforgettable memories of meetings, sharing and warm moments…
A huge thank you to all those who have brought this place to life with passion – to our teams, to our partners, and of course to you, our dear visitors.
During this low season, the restaurant is in full preparation for a spring reopening full of surprises and new features!
Until then, take care and stay tuned for our behind-the-scenes winter inspirations…
See you soon!
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Gift boxes
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Evening for Two
This experience includes for 2 people: • One night in a Double room, • Breakfast • 5-course dinner at the Michelin-starred gourmet restaurant, • One glass of Champagne for the aperitif • a Soft drink package (mineral water + hot beverage) From 572 € for 2 pers. This...
Local agenda
Half-Board
This experience includes for two persons : • One night in a Double room • A "Half Board - 3 courses dinner" without beverages • The breakfast From 429 € per night for 2 persons (Offer bookable for stays of 3 nights or more, excluding bank holiday weekends.) This offer...
A new award
This first list of Michelin keys in France rewards the establishments that offer the most remarkable stay experiences within the Michelin Guide's selection of hotels. This award puts Le Prieuré-Baumanière in the limelight, placing it among the special places that...
A Michelin star!
It is with great pleasure that we announce that Le Prieuré Baumanière has once again been awarded a Michelin star! « Pour moi, la cuisine est un spectacle, du théâtre, les clients doivent se dire « wahou ! ». Je veux proposer une cuisine qui me ressemble, osée,...