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Logo Le Prieuré

7 Place du Chapitre

Restaurant La petite table Le Prieuré -Déjeuner Bistronomique

from 12:00 à 13:30

Weekly closure
on Tuesdays and Wednesdays

Restaurant Gastronomique Le Prieuré-Baumanière

from 19:30 to 21:15

Weekly closure
on Tuesdays and Wednesdays
from June 1st to June 15th
and from Septembre 1st to October 31st

every lunchtime from June 16th to August 31st

Home > Offres et actualites > Half-Board


Let yourself be carried away by our gastronomic cuisine...

Live a gastronomic moment, a different southern and refined cuisine every evening…

From €429 per night for 2 people

Restaurant - Hôtel Le Prieuré - 5 étoiles Relais & Châteaux - Villeneuve-les-Avignon

This experience includes for 2 people:

• One night in double room
• Dinner «Half-Board – 3 courses» excluding drinks
• Breakfast

From €429 per night for 2 people
(Offer bookable for any stay from 3 nights minimum, excluding bank holiday weekend)

This offer is subject to reservation and availability.

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A unique weekday experience!

Situated in an enchanting setting, our hotel is the ideal place to recharge your batteries and enjoy the charm of Provence, far from the hustle and bustle of the weekend. * Benefit from a special price from €261 per night, breakfast included, for 2 people * Explore...

A new award

This first list of Michelin keys in France rewards the establishments that offer the most remarkable stay experiences within the Michelin Guide's selection of hotels. This award puts Le Prieuré-Baumanière in the limelight, placing it among the special places that...

Evening for two

This experience includes for 2 people: • One night in double room at Le Prieuré-Baumanière Villeneuve-lès-Avignon, • Breakfast • The menu in 5 courses • One glass of Champagne for the aperitif • a Soft drink package (mineral water + hot beverage) From €504 for 2...

A star-studded reopening

It is with great pleasure that we announce that Le Prieuré Baumanière has once again been awarded a Michelin star! "For me, cooking is a show, like theater; guests should say 'wow!'. I want to offer a cuisine that resembles me: daring, personal, and very refined....