Le Prieuré


Hôtel - Restaurant

201 Best rate Guaranteed for 2 persons

The Chef

The Chef
Gastronomic Chef Avignon : Christophe Chiavola

Born in Savoie and having lived in Perpignan, Christophe Chiavola moved to Saint-Rémy-de-Provence in Provence in 2013. At the time, he was chef at the Hameau des Baux, where he kept his Michelin star, and then at the Château de Massillan, where he was awarded it.      
He then decided to take a year's break from his career behind the stove to work as a consultant in management and creative culinary approaches.    
In May 2023, a new challenge presented itself: taking over the reins of the gourmet restaurant Prieuré Baumanière.    

"For me, cooking is like a show, like theatre, where customers have to say 'wow'. I want to offer a cuisine that's like me: daring, personal and very refined. Flavours with strong acidity, crunchy flavours, not too much sugar, dishes with a taste of land and sea, where the taste buds are taken on a journey of surprising combinations, the right combinations, cooking, balance and juices.     
The aim is to innovate while preserving the Baumanière DNA: Provence".    

And it's done! On Monday 18 March, the Michelin Guide awarded him a star, restoring the Prieuré Baumanière to its former glory.

Christophe Chiavola's cuisine is instinctive, refined and seasonal, and he describes himself as "at the service of nature".
You'll find Mediterranean and floral notes with a hint of acidity in his dishes, as well as new and surprising combinations of flavours, while maintaining the authenticity of his cuisine.

footer-logo.png

7 Place du Chapitre
30400 Villeneuve-lès-Avignon - T. :+33(0)4 90 15 90 15 - F. :+33(0)4 90 25 45 39
[email protected]

Prieuré Boutique l'affectif le vin par baumaniere
le strato recrutement