Michelin-starred Chef Avignon : Marc Fontanne
Marc Fontanne is a young Chef to whom Jean André Charial has given all its faith to lead the kitchen of Le Prieuré.
He has worked in great starred kitchens such as the Auberge des Templiers, Anne Sophie Pic, Château Saint Martin, or even La Réserve de Beaulieu....
During 10 years alongside Yannick Franques, "Meilleur Ouvrier de France" in 2004, Marc Fontanne took advantage of this Mediterranean experience to offer a menu with the values of Baumanière, a tasty and sunny cuisine, with the collaboration of local producers...
« Raised in a farm family, the pleasure of cooking fresh and quality food has been passed on me from an early age.
I already knew during my apprenticeship that I was blessed to discover the ins and outs of gourmet cuisine alongside well-knowns Chefs. The 10 years alongside Yannick Franques gave me more advanced technical knowledge and creativity.
I'm very enthusiastic about being a part of the Prieuré team and introducing you my cuisine. »