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Embark on an unprecedented culinary journey
Enjoy a Michelin-starred dinner, vibrant cuisine and a spirit of conviviality.
Weekly closure on Tuesday and Wednesday from April 1st to April 30th and from October 1st to October 31st Tuesdays from May 1st to June 15th and from September 1st to September 30th
Open every evening from June 16th to August 31st for dinner from 7:30 pm to 9:15 pm.
We are committed to introducing you to a cuisine inspired by nature and the rhythm of the seasons, respectful of products without waste.
We are attentive to any special diets, intolerances, or allergies.
Please inform us of any vegetarian diet as soon as possible so that we can make an adequate proposal.
We do not have Vegan or plant-based offerings.
We invite you to choose the same menu for the whole table, a la carte until 5 people, the same menu for all guests from 6 people upwards.
Ephemeral À la carte
Starters
Red tuna
bacon with iodine, red fruits, lime
45 €
Potato from Bourgas farm
sea snail, algae, pork juice
42 €
Carrots
canmate, citrus, purée, Botarga, white butter sauce
39 €
Dishes
Return of small boat
opened ravioli, mussels, creamy mariniere juice
59 €
Lobster
pearly a la braise, as a tartare, mirabelle plum, roasted head sap
68 €
Pigeon
chest and thighs, tomato, cuttlefish like a tielle, full-bodied iodized juice
57 €
Cheeses Desserts
Cheeses
olive oil goat cheese, sheep’s milk brousse with condiments, flower tomme
22 €
Peach from Bourgas farm
shivering jelly, creamy, rosemary crisp, peach ginger ice crea
22 €
Raspberry
orange blossom, candied orange light cream, raspberry sorbet
22 €
Menus
Let yourself be guided by Christophe Chiavola, our Chef de Cuisine whose creativity, know-how and harmony are the key words.
DISCOVERY
In 5 services
115 €
DÉGUSTATION
In 7 services served until 9 PM
145 €