In the gastronomic restaurant of Le Prieuré, regale yourselves with the refined Southern flavours of the cuisine of our new Chef Marc Fontanne, still rewarded with a Michelin star...
The dining room, draped in Italian Dedar curtains and ornamented by a large period fireplace, has large bay windows looking out on the garden.
In warm weather, several terraces, bordered by jasmine or wisteria, provide a lovely, flower-perfumed setting.
The cuisine of Le Prieuré is a delight for the tastebuds and marries it to perfection with wines from the Rhone Valley, without forgetting fine Burgundies, Bordeaux and Champagnes…
Marc Fontanne is a young Chef to whom Jean André Charial has given all its faith to lead the kitchen of Le Prieuré.
For a lunch or a dinner, discover the french cuisine of our Chef Marc Fontanne awarded 1 star at the Michelin guide.
Awarded with one star at the Michelin guide, Marc Fontanne, the Chef of our restaurant in the heart of Villeneuve lès Avignon is sharing here part of his recipies.
Oenology is inseparable with Le Prieuré
From March 20th 2019 till April 30th 2019: weekly close period from Monday evening (diner included) to Wednesday noon (lunch included).
From May 1st 2019 till end of September 2019 : open every day for lunch & dinner.
From October 2nd 2019 till October 31st 2019 : close period on Wednesday 2nd and Thursday 3rd 2019 / weekly close period on Tuesday and Wednesday.
From end of October 2019 till March 2020: annual closure.