In the gastronomic restaurant of Le Prieuré, regale yourselves with the refined Southern flavours of the cuisine of our Chef Marc Fontanne, still rewarded with a Michelin star...
The dining room, draped in Italian Dedar curtains and ornamented by a large period fireplace, has large bay windows looking out on the garden.
In warm weather, several terraces, bordered by jasmine or wisteria, provide a lovely, flower-perfumed setting.
The cuisine of Le Prieuré is a delight for the tastebuds and marries it to perfection with wines from the Rhone Valley, without forgetting fine Burgundies, Bordeaux and Champagnes…
The availability of our restaurant being limited, we kindly recommend to book in advance.
- tuesday & wednesday in april, september and october
- tuesday lunch & dinner, wednesday lunch, thursday lunch from may to the end of august
Marc Fontanne is a young Chef to whom Jean André Charial has given all its faith to lead the kitchen of Le Prieuré.
For a lunch or a dinner, discover the french cuisine of our Chef Marc Fontanne awarded 1 star at the Michelin guide.
Awarded with one star at the Michelin guide, Marc Fontanne, the Chef of our restaurant in the heart of Villeneuve lès Avignon is sharing here part of his recipies.
Bar & Oenology are inseparable with Le Prieuré
Annual closure from end of october to beginning of april.
- tuesday & wednesday lunch from August 30th to September 14th
- tuesday & wednesday, frrom September 15th to the end of october