Home > Restaurant > Michelin-Starred Gastronomic Dinner
Set out on an extraordinary culinary journey.
Embark on an exceptional Michelin-starred dining experience, where vibrant cuisine meets a warm and convivial atmosphere.
Open every evening from June 16 to August 31, with dinner served from 7:30 pm to 9:00 pm.
Weekly closing schedule:
– lClosed on Tuesdays and Wednesdays in April and October
– Closed on Tuesdays from May 1 to June 15 and throughout September
For one unforgettable evening, immerse yourself in an exceptional culinary experience in which every dish invites exploration. Inspired by nature and the rhythm of the seasons, our cuisine celebrates ingredients with a thoughtful, responsible, and sustainable approach.
Christophe Chiavola’s culinary creations are the result of a thoughtful and harmonious approach.
Any modifications to the dishes may alter the balance and integrity of his work.
While we do not offer vegan menus, our team will do its utmost to accommodate food intolerances and allergies whenever possible.
Please note that our menus cannot be adapted to a vegetarian option.
To ensure the best possible dining experience, we kindly ask that all guests at the same table select the same menu. À la carte dining is available for tables of up to five guests, while parties of six or more are invited to choose a single menu for the entire table.
Ephemeral À la carte
Starters
Spider Crab
Cucumber, smoked crème crue, morcilla, iced shiso, and caviar
€69
Mushroom
Miso, kombu, satay, red mustard, tempura, vegetable juices, and broth
€61
Dishes
Lobster
Wood-fired lobster with arròs, sobrassada, celery, samphire, citrus fruits, and bouille.
80 €
Catch from the Small Fishing Boats
Prepared in two ways, with figatelli, figs, harissa, langoustines, and a rich, intensely flavoured jus.
71 €
Pornic Pigeon
Roasted over a wood fire, served with aubergine, sea spaghetti, lime, and a seafood ragout.
73 €
Cheeses & Desserts
Selection of Matured Cheeses
By Lou Canesteou
€24
Red Berries
Blueberries, raspberries, and blackberries, served with blackcurrant and yuzu ice cream
€22
Coffee
Cappuccino, citrus fruits, praline, and coffee-verbena ice cream
€22
Menus
5-Course Tasting Menu
€145, excluding beverages
Sample menu for illustrative purposes only
Amuse-bouche
***
Spider Crab
Cucumber, smoked crème crue, morcilla, iced shiso, and caviar
***
Catch from the Small Fishing Boats
Prepared in two ways, with figatelli, figs, harissa, langoustines, and a rich, intensely flavoured jus.
***
Pornic Pigeon
Roasted over a wood fire, served with aubergine, sea spaghetti, lime, and a delicate seafood ragout.
***
Milky Vibrancy
Mimolette, grapefruit, and marigold.
***
Red Berries
Blueberries, raspberries, and blackberries, served with blackcurrant and yuzu ice cream
***
Dessert Delicacies
7-Course Tasting Menu
Served until 9:00 pm
€185, excluding beverages
Sample menu for illustrative purposes only
Amuse-Bouche
***
Spider Crab
Cucumber, smoked crème crue, morcilla, iced shiso, and caviar
***
Mushroom
Miso, kombu, satay, red mustard, tempura, vegetable juices, and broth
***
Lobster
Wood-fired lobster with arròs, sobrassada, celery, samphire, and citrus fruits
Catch from the Small Fishing Boats
Prepared in two ways, with figatelli, figs, harissa, langoustines, and a rich, intensely flavoured jus.
***
Pornic Pigeon
Roasted over a wood fire, served with aubergine, sea spaghetti, lime, and a delicate seafood ragout.
***
Milky Vibrancy
Mimolette, grapefruit, and marigold.
***
Red Berries
Blueberries, raspberries, and blackberries, served with blackcurrant and yuzu ice cream.
***
Dessert Delicacies