Book a table
7 Place du Chapitre
30400 Villeneuve-lès-Avignon
from 12:00 until 1:30pm
Weekly closure
on Tuesdays and Wednesdays
from 19h30 to 21h00
Weekly Closing
Closed on Tuesdays and Wednesdays in April
Closed on Tuesdays from May 1 to June 15
Closed on Tuesdays in September
Closed on Tuesdays and Wednesdays in October
Open
Open daily from June 16 to August 31
Book by phone
T. :+33(0)4 90 15 90 15
Home > Restaurant
Bistro Lunch & Michelin-Starred Dinner – Villeneuve-lès-Avignon
One Restaurant, Two Unique Dining Experiences.
Bistro Lunch – La Petite Table du Prieuré
Michelin-Starred Dinner
“To me, cuisine is a form of performance. Guests should leave saying, ‘Wow!’ I want to create a style of cooking that truly reflects who I am—bold, personal, and elegantly minimalist.”
Expect vibrant flavours defined by bright acidity, delicate crispness, and a restrained use of sweetness. Discover dishes that bring together the finest elements of land and sea, where surprising combinations take your palate on a journey. Every detail, from flavour pairings and cooking techniques to balance and sauces, is executed with remarkable precision.
The Chef
Having settled in Provence in 2013 in Saint-Rémy-de-Provence, Christophe Chiavola first became the chef of Le Hameau des Baux, where he successfully retained the restaurant’s Michelin star, before joining Château de Massillan, where he earned one.
He then decided to take a year-long break from his career in the kitchen to work as a consultant, specializing in management and creative culinary development
Since May 2023, Christophe Chiavola has been at the helm of Le Prieuré Baumanière’s kitchens, earning a Michelin star within just six months. Today, he continues to shape the restaurant’s identity through his unwavering commitment to excellence, precision, and creativity.
Bistro Lunch
At La Petite Table du Prieuré, enjoy a relaxed and convivial bistro-style lunch experience…
In a relaxed and welcoming atmosphere, enjoy simple wood-fired cuisine, with dishes designed to be shared—or savoured individually. A true reflection of our chef’s culinary instinct, each creation showcases the finest seasonal ingredients.
On the terrace, our chefs prepare fish, meat, and seasonal vegetables over a wood fire right before your eyes, celebrating the beauty of simplicity.
Discover our carefully curated wine list, featuring exceptional selections from the South of France and beyond, thoughtfully chosen to complement your culinary journey.
Michelin-Starred Dinner *
Indulge in an exceptional Michelin-starred culinary experience, where every dish is an invitation to discover new flavours and sensations…
Discover a refined and elegantly understated cuisine that brings together the finest flavours of land and sea. Bold pairings awaken the palate, while every element—from the cooking techniques and flavour balances to the sauces and accompaniments—is crafted with remarkable precision to delight the senses.
Discover an instinctive, seasonal cuisine inspired by Mediterranean flavours and delicate floral notes, enhanced by a subtle touch of acidity.
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