- LUXURY HOTEL VILLENEUVE LES AVIGNON - LE PRIEURÉ
FIVE-STAR HOTEL AVIGNON
AND FINE DINING RESTAURANT 1 MICHELIN STAR
MOTHER'S DAY MENU
Our Chef, Marc Fontanne, has imagined a seasonal menu to celebrate the Mothers.
110€/person
Mother's Day Menu
AMUSE-BOUCHE
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RED-CLAWED CRAYFISH,
As a “Royale”, melting white asparagus and yellow peaches candied with thyme
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SOLE,
Mushrooms as a carpaccio and duxelles, young spinach shoots, pink Champagne sabayon
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VEAL,
Filet mignon roasted in a pot, Chinese cabbage with marjoram, Parmesan cheese crust
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MATURED CHEESES,
By Josiane Déal Best French cheesemaker at Vaison la Romaine
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RED FRUITS,
Coated in their juice, heart iced with rose water, pistachio light cream,
White chocolate / yuzu sorbet
110€/person (excluding drinks)
Information & Reservation by phone - 04 90 15 90 15
or by mail : contact@leprieure.com
The Hotel
Just a few minutes from the heart of Avignon, this 5-star Relais & Châteaux is a subtle blend of past and present. Hidden in the heart of the village of Villeneuve-lès-Avignon, its serene atmosphere and spirit invite you to relax and unwind.
The restaurant
In the gastronomic restaurant of Le Prieuré, regale yourselves with the refined Provençal flavours of the cuisine of our Michelin-starred Chef Marc Fontanne.
