Awarded with one star at the Michelin guide, Marc Fontanne, the Chef of our restaurant in the heart of Villeneuve lès Avignon is sharing here part of his recipies.
Yellow tomato iced broth
Duck Foie Gras crème brulée
7 Place du Chapitre
30400 Villeneuve-lès-Avignon - T. :+33(0)4 90 15 90 15 - F. :+33(0)4 90 25 45 39
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