- LUXURY HOTEL VILLENEUVE LES AVIGNON - LE PRIEURÉ

Dear Friends,

The Prieuré-Baumanière will reopen its doors on Friday 29 March 2024, weather permitting.

We look forward to welcoming you and sharing many moments of pleasure!
The whole team is ready for the 2024 season, which we hope will be full of reunions for our most loyal guests and new encounters.

In the meantime, follow us on our social networks!

#staytuned ☘

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It is with great pleasure that we announce that Le Prieuré Baumanière has once again been awarded a Michelin star! 🌟

"For me, cooking is a show, a theatre, customers have to think "wow! I want to offer a cuisine that is like me, daring, personal and very simple. Flavours with strong acidity, crunchy flavours, not too much sugar, dishes with a taste of land and sea, where the taste buds are taken on a journey of surprising combinations, the right combinations, cooking, balance and juices.
The aim is to innovate while preserving the Baumanière DNA: Provence...".
~ Christophe Chiavola

It's a done deal! On Monday 18th March, the Michelin Guide awarded him a star 🌟, thus restoring the Prieuré Baumanière to its former glory.

Thank you to the Michelin Guide for your confidence and for honouring the gastronomy of our chef Christophe Chiavola, who has been awarded a Michelin star 6 months after his arrival!

At Bistro' Chic, Christophe Chiavola pays tribute to seasonal produce with a lunch menu featuring autumnal flavours.

Mushroom veloute and chorizo, cuttlefish rizotto, candied lamb shoulder or pear/chocolate...

Discover the cuisine of our Chef Christophe Chiavola!

*The restaurant is closed on Tuesday and Wednesday for lunch.

With the arrival of Michelin-starred chef Christophe Chiavola, Le Prieuré Baumanière now opens a new page in its gastronomic history.

Arriving in Provence in 2013 in Saint-Rémy de Provence, Christophe Chiavola was then the chef of Le  Hameau des Baux where he kept the star in the Michelin Guide and then at the Château de Massillan where he won it.  He then decided to take a one-year break from his career behind the stove to work as a consultant in management and creative culinary approach.

For several weeks, Michelin-starred chef Christophe Chiavola has been preparing his arrival as chef de cuisine at Prieuré Baumanière in Villeneuve les Avignon belonging to Jean-André Charial in Les Baux de Provence.

"For me, cooking is a show, theater, customers must be wow! I want to offer a cuisine that looks like me, daring, personal and very refined. Flavors where acidity is marked, crunchy, not too much sugar, dishes on land-sea, where the journey of the taste buds also goes through surprising associations, accuracy in pairings, cooking, balances and juices. The objective is to bring a renewal while keeping the DNA of Baumanière : Provence...

The goal is to go and recover the Michelin star, to resume the work started with incredible potential."

For an evening, spend time together, far away from everything. Haven of peace, out of sight, our hotel offers you a particular sense of intimacy in a warm and soothing environment, embellished with a gastronomic note...

This experience includes for 2 people:

• One night in double room at Le Prieuré-Baumanière Villeneuve-lès-Avignon
• Breakfast
• The menu in 5 courses
• One glass of Champagne for the aperitif
• a Soft drink package (mineral water + hot beverage)

From 504 EUR for 2 persons

This offer is subject to reservation and availability.